A simple-to-make dessert that would be a wonderful finish to a meal. The orange zest and chopped hazelnuts are delicious additions.
A Chilean winery owned by the Viu family. Founded in 1935. They bottled and sold wine on the local market under the “Vinos Viu” brand.
Complemented by a wonderfully sugary caramel mousse and a splash of Grand Marnier makes this mousse dessert gloriously decadent.
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