eing at the forefront and innovating is essential for a leading and globally competitive company. Concha y Toro’s Center for Research and Innovation is a response to the changes and new challenges faced by our industry, which at an agricultural and enological level means incorporating new technologies, adapting production systems and developing paths suited to our reality and conditions.
Concha y Toro, as leader of the Chilean wine industry, contributes to its development through the creation of the CII. The Center for Research and Innovation will become clear progress towards applied research that will respond to the problems and challenges of the industry, making a positive impact on the Chilean wine sector and becoming a place of encounter and knowledge exchange between winemakers and researchers.
Today the global wine industry faces several challenges, one of the most important being to make increasing qualities compatible with efficient production systems.
The development of new projects requires incorporating key aspects such as an efficient management of natural resources (more scarce every day) and addressing the new scenarios in which agricultural mechanization and automation in cellars is increasing day by day.
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