TOURISM: eighty20 Bistro
The Epitome of Know-How
TOURISM: MI CASA by José Andrés
A Privileged Location in Dorado
A dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, unsweetened pastry shell and baked until firm.
Is the result of a pioneer family’s effort that made their dream come true. The entrepreneurial spirit allowed them to dominate …
A rich, sweet dessert bar. It resembles the traditional brownie, but substitutes vanilla for the cocoa and contains brown sugar.
Concerts, presentations, festivals, and much more. This section is dedicated to inform our readers of all that is going on in Puerto Rico…