MONTHLY ISSUE | YEAR VIII | VOL. II | FEBRUARY 2017

TOURISM: eighty20 Bistro

The Epitome of Know-How

 

TOURISM: MI CASA by José Andrés

A Privileged Location in Dorado

Wine, Food & much more…

CHOCOLATE HEART TARTS

A dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, unsweetened pastry shell and baked until firm.

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SCHOEDER WINERY

Is the result of a pioneer family’s effort that made their dream come true. The entrepreneurial spirit allowed them to dominate …

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ALMOND BUTTER BLONDIE

A rich, sweet dessert bar. It resembles the traditional brownie, but substitutes vanilla for the cocoa and contains brown sugar.

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EVENTS

Concerts, presentations, festivals, and much more. This section is dedicated to inform our readers of all that is going on in Puerto Rico…

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