MONTHLY ISSUE | YEAR VII | VOL. XII | DECEMBER 2016

TOURISM

SAK-I Asian Fusion

TOURISM

Rest. Bolitas by Chef Amaury

Wine, Food & much more…

STRAWBERRY SANTAS

Made with strawberries, mascarpone cheese, and mini chocolate chips will have your guests gathering around the Christmas dessert table.

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CERETTO AZIENDE

Contemporary art meets traditional winemaking at the Ceretto wineries. The Ceretto family have been making wine for three generations.

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MACAROONS

These German raspberry-hazelnut macaroons require just five ingredients. Throw the dough together, heat up some jam and you're almost there.

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EVENTS

Concerts, presentations, festivals, and much more. This section is dedicated to inform our readers of all that is going on in Puerto Rico…

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