MONTHLY ISSUE | YEAR VIII | VOL. V | MAY 2017

TOURISM: Gastronomico Porta del Sol

Celebrates Its 10th Milestone

TOURISM: ADT Events

France meets Italy

Wine, Food & much more…

STUFFED LAMB

Lamb stuffed with peppers and pine nuts is a new take on a classic roast dinner made with roasted red peppers, fragrant herbs and spices

SEE RECIPE

MISSION HILL WINERY

A six-year transformation of Mission Hill Winery was completed under the watchful eye of a dedicated team of international architects …

READ MORE

GRILLED SIRLOIN SALAD

Loaded with crunchy, delicious kale, Brussels sprouts, shredded broccoli, cabbage and chicory and topped with grilled sirloin steak.

SEE RECIPE

EVENTS

Concerts, presentations, festivals, and much more. This section is dedicated to inform our readers of all that is going on in Puerto Rico…

LEARN MORE

COPYRIGHT © 2010 WINEFOODMUCHMORE.COM